Cooking Class – Lunch Program

Cooking Class – Lunch Program

฿1500

Adults
Date

Please if you are vegetarian or allergic inform us in a note during the order checkout!

Learn How to Cook Thai Food

Discover the Secrets of Thai Cuisine

Cooking classes are open all year.

You will learn how to cook 3 types of Thai food. Each day we cook different menu, you can book according listed days of a week. You will learn about ingredients and benefits of all different herbs and spices. You can learn how to cook food from different regions of Thailand.

You will cook Thai appetizer, Thai soup and main Thai course.

Time 11:00 – 14:30

  • Monday
    • Por Pia Tod (Deep-fried vegetable spring rolls)
    • Tom Yam Gung (Clear spicy prawn soup)
    • Pad Thai (Stir-fried noodle Thai style)
  • Tuesday
    • Por Pia Gung (Deep-fried prawn spring rolls)
    • Gaeng Jued “Sam Ka-Sat” (Clear soup with chicken, pork, shrimp)
    • Pad Ga-Prao Gai (Stir-fried chicken with holy basil)
  • Wednesday
    • Thung Tong (Deep-fried golden pouches)
    • Tom Kha Gai (Coconut soup with chicken)
    • Pad Priew-Wan Gai (Stir-fried sweet and sour chicken)
  • Thursday
    • Por Pia Thod (Deep-fried vegetable spring rolls)
    • Gaeng Jued “Sam Ka-Sat” (Clear soup with chicken, pork, shrimp)
    • Pad Ga-Prao Gai (Stir-fried chicken with holy basil)
  • Friday
    • Konom Pang Na Gai (Fried ground chicken on bread)
    • Tom Yam Gung (Clear spicy prawn soup)
    • Pad Thai (Stir-fried noodle Thai style)
  • Saturday
    • Som Tum (Papaya Salad)
    • Pad Thai (Stir-fried noodle Thai style)
    • Kao-Niew Ma-Muang (Sticky rice with mango)

Class Includes

  • Welcome Drink

  • Welcome Snack

  • Recipes Book

  • Certificate

  • Round Trip Transfers

  • Drinking Water

  • English Speaking Guide

  • Seasonal Fruits