Cooking Class – Dinner Program (Tue, Fri, Sat)

Cooking Class – Dinner Program (Tue, Fri, Sat)



On Monday, Wednesday and Thursday there is a more complete Dinner Program with a Market tour available.

Please if you are vegetarian or allergic inform us in a note during the order checkout!

Learn How to Cook Thai Food

Discover the Secrets of Thai Cuisine

Cooking classes are open all year.

You will learn how to cook 5 types of Thai food. Each day we cook different menu, you can book according listed days of a week. You will learn about ingredients and benefits of all different herbs and spices. You can learn how to cook food from different regions of Thailand.

You will cook Thai appetizer, Thai soup, Thai stir fray, Thai curry paste and Thai curry.

Time 16:00 – 21:00

  • Tuesday
    • Konom Pang Na Gai (Fried ground chicken on bread)
    • Tom Ka Gai (Coconut soup with chicken)
    • Spicy Red Clear Curry Pasta
    • Gaeng Pa Gai (Spicy red clear curry with chicken)
    • Pad Thai (Stir fried noodles Thai style)
  • Friday
    • Toong Tong (Deep fried polden pouches)
    • Tom Ka Gai (Coconut soup with chicken)
    • Red Curry Paste
    • Gaeng Ped Gai (Red curry with chicken)
    • Pad Priew-Wan Gai (Sweet and sour with chicken)
  • Saturday
    • Poh Pia Tod (Deep fried vegetable spring rolls)
    • Gaeng Jued “ Sam Ka-Sat “ (Clear soup with chicken, pork, shrimp)
    • Green Curry Paste
    • Gaeng Kiew-wan Gai (Green curry with chicken)
    • Pad Ga-Prao Gai (Stir fried chicken with holy basil)

Class Includes

  • Welcome Drink

  • Welcome Snack

  • Recipes Book

  • Certificate

  • Round Trip Transfers

  • Drinking Water

  • English Speaking Guide

  • Seasonal Fruits